Julia Child: The Flavor of Authenticity

Interactive Appearances, Culinary Mixers, and PBS-Style Charm

“Find something you’re passionate about and keep tremendously interested in it.” — Julia Child

When Laurie Ayers steps into the French Chef’s iconic apron, she isn’t just mimicking a voice—she is bringing the “First Lady of Food” back to the table. With a blend of culinary wit, high-energy storytelling, and a deep respect for Julia’s legacy, Laurie creates a “bon appétit” atmosphere that turns any event into a celebration of the senses.

The Experience: More Than a Look-Alike

Laurie’s Julia is interactive, engaging, and perfectly seasoned for:

• Wine Festivals & Culinary Galas: Mingling with guests, “tasting” the offerings, and bringing a dash of 1960s French Chef flair to the VIP tent.

• Public TV & PBS Fundraisers: Celebrating the pioneer who changed television forever.

• Cooking Demonstrations: Adding a layer of comedy and history to live kitchen events (Yes, there will be butter!).

Why Book Laurie as Julia?

• Historical Accuracy: As a master of the “Quick Change” and a dedicated researcher, Laurie captures the nuances that made Julia a household name—from the warble of her voice to her “unpolished mastery” in the kitchen.

• Professionalism: With 30 years of experience, Laurie knows how to manage a crowd, stay in character under pressure, and ensure your sponsors feel like the stars of the show.

• The “Nonconformity” Connection: Julia didn’t find her calling until her late 30s and didn’t become a star until her 50s. Laurie weaves this inspiring message into her appearances, making Julia a symbol of reinvention.

Perfect For:

Booking Details

• Duration: 30-minute sets, 2-hour mixers, or full-length keynote segments.

• Travel: Available for events nationwide (and internationally, naturellement).

“In the kitchen of life, sometimes you just have to flip the potato and hope for the best.”

[Button: Inquire About Julia]